The island-specialty, the famous stew “Cozido the Furnas” that is cooked in the hot springs of Furnas
Furthermore:
aromatic kitchens, in which fresh fish and seafood or tender meat join with the exquisite taste of the pineapple grown on São Miguel
Exactly at the growing variety of the restaurants everywhere on the island is is a sign for the visitors, that the Azores Islands have more and more connections with the European continent.